Revitalization of spaces
Restaurant projects
Profit as a way of the change process
SUCCESS CASES
EL TAP SCF
CAN ROS
WE PREFER EAT
✔ Restructuring of the gastronomic offer
✔ Creation of casual menu and menus
✔ Scandals and optimization of the offer
✔ Technical sheets, inventory management and kitchen management software
✔ Check-list and improvement of kitchen dynamics
✔ Mentorship in leadership and support of project improvement
✔ Analysis of the gastronomic offer to generate a more effective sale
✔ Definition of gastronomic identity
✔ Financial analysis to detect improvement rates
✔ Profit optimization
✔ Working methodology of the dark kitchen, the new creation
✔ Scandals with its own bowl composition program
✔ Recipe book, technical sheets and operational checklist
✔ Structuring, distribution of machinery and tools
✔ Search for suppliers, material and tools
✔ Putting the kitchen into operation
SUCCESS CASES
EL TAP SCF
✔ Restructuring of the gastronomic offer
✔ Creation of casual menu and menus
✔ Scandals and optimization of the offer
✔ Technical sheets, inventory management and kitchen management software
✔ Check-list and improvement of kitchen dynamics
✔ Mentorship in leadership and support of project improvement
CAN ROS
✔ Analysis of the gastronomic offer to generate a more effective sale
✔ Definition of gastronomic identity
✔ Financial analysis to detect improvement rates
✔ Profit optimization
WE PREFER EAT
✔ Working methodology of the dark kitchen, the new creation
✔ Scandals with its own bowl composition program
✔ Recipe book, technical sheets and operational checklist
✔ Structuring, distribution of machinery and tools
✔ Search for suppliers, material and tools
✔ Putting the kitchen into operation
Ho do we roll on 360 projects?
Our main gig
CHASING PROFITS AS
THE PATH TO SHAKE THINGS UP
Successful case examples
Joint with a menu full of goodies, but burgers
were the star of the show
• Folks weren’t dropping much cash
• Customers were skimping on the eats
• Desserts were getting he cold shoulder
- Flip the script on the burger joint and tapas game
- Trim the fat on burger ingredients and knock a buck off each one
- Zhuzh up the sides
- Throw in some sexy new tapas to spice things up
- Haggle with suppliers for better
deals and crunch the numbers on everything we sell - Plate it up fancy to justify jacking up the prices
- Customers started pigging out,
gobbling up more tapas and sweet treats - Cash registers were singing
- Average spend per head shot up
- Food costs took a nosedive
- Customer satisfaction went through the roof
- Cooked up a fancy brand to reel in
the big spenders
YEARLY BURGER
SALES
15.000 UNITS
SAVING FOR BURGER
1 buck
15 GRAND SAVED
ON ONE ITEM ALONE
• OLD AVERAGE SPEND 18 bucks
• NEW AVERAGE SPEND 22 bucks
• YEARLY COSTUMERS 25.000 hungry
mouths
EXTRA 100 GRAND
IN THE TILL
Successful case examples
Joint with a menu full of goodies, but burgers
were the star of the show
• Folks weren’t dropping much cash
• Customers were skimping on the eats
• Desserts were getting he cold shoulder
- Flip the script on the burger joint and tapas game
- Trim the fat on burger ingredients and knock a buck off each one
- Zhuzh up the sides
- Throw in some sexy new tapas to spice things up
- Haggle with suppliers for better
deals and crunch the numbers on everything we sell - Plate it up fancy to justify jacking up the prices
- Customers started pigging out,
gobbling up more tapas and sweet treats - Cash registers were singing
- Average spend per head shot up
- Food costs took a nosedive
- Customer satisfaction went through the roof
- Cooked up a fancy brand to reel in
the big spenders
YEARLY BURGER
SALES
15.000 UNITS
SAVING FOR BURGER
1 buck
15 GRAND SAVED
ON ONE ITEM ALONE
• OLD AVERAGE SPEND 18 bucks
• NEW AVERAGE SPEND 22 bucks
• YEARLY COSTUMERS 25.000 hungry
mouths