Bru Morant
Not for lack of passion, but for lack of a system.
After more than 25 years in the kitchen —as a cook, chef and manager in restaurants and hotels— I’ve learned one essential truth:
What makes a restaurant viable and profitable is not just “what is done”, but “how it’s done”.
-The kitchen is creativity and passion.
-Service is emotion and attention.
-But the business is commerce… and as such, it’s an invisible mechanism that connects everything. And when something fails, nothing works.
That’s why I created Sistemics2: a way to understand your restaurant as a living system, where every action, every process and every relationship adds up (though, sadly, when I join a new project, it’s often in subtract mode).
Sistemics2 is provocation.
It’s a new approach through coaching and consulting that integrates gastronomy, management, people and technology for one simple reason: so you can have a business that runs on its own, and a life that also works outside the restaurant.
The time you invest in it is your most valuable asset. Sistemics2 invites you to enjoy it—both inside and outside the restaurant.
In mentoring sessions, I share what has worked for me:
– gastronomic and business consulting
– coaching, NLP and operational training
– classical and avant-garde culinary techniques
– sales strategies, digitalisation and marketing with both head and heart.
If your goal is to enjoy the journey while growing your project—without getting lost in daily stress—let’s talk.
Finding me is no coincidence.
Because success is not a destination. It’s a way of walking the path. It’s a system. AND IT CAN BE TRAINED.
Bru Morant. Consultant, executive chef, coach and trainer
COLLABORATORS
Lucero Zamora
Segur Alimentària
We offer a comprehensive food safety service that includes::
- Comprehensive technical audits
- Implementation and monitoring of APPCC systems
- Specialized training for your team
- Preparation of personalized technical documentation
Why are you interested?
Your customers’ trust is the basis of your success. Our audits and services not only guarantee safety, but also strengthen your reputation. We turn food safety challenges into your peace of mind and competitive advantage
Joaquim Sabaté
Digital Alimentària
Introducing our innovative self-control and APPCC management application:
- We transform your current self-control record system into a digital application
- Zero papers
- Intuitive and easy-to-use interface
- Access to real-time reports and analysis
- Savings of more than 80% of time and resources, which will mean that workers can focus on their work
Why are you interested?
Imagine being able to dedicate all your talent and passion to culinary creation, while a digital assistant takes care of food safety. With just 5 minutes a day, our system ensures regulatory compliance and allows you to focus on what really matters: surprising your diners
Pep Camps
Coaching
Training and coaching services in the human factor
and personal skills
Oriented to unite teams and improve relationships, through Coaching, NLP and Transactional Analysis, where aspects such as:
- Coordination between workers
- Leadership
- Cohesion between workers and the company
- Assertive and non-violent communication
- Emotional management and conflict resolution
- Motivation and involvement
- Achieving common goals
Why are you interested?
Discover how by training in self-awareness and emotional management you will enhance and multiply the effectiveness of leadership, conflict resolution and the management of your business… in short, you will grow and improve your personal and interpersonal skills in all relationships
Xavier Gelabert
Hostaljobs
Personnel selection
- We provide qualified, validated and guaranteed candidates
- Commands: medium and high
- Departments: dining room, kitchen and reception
- Establishments: restaurants, cafes and
hotels - Reduced training
- We develop the full potential of your team with customized discounted training