Bru Morant
Profit as a way of the change process
Discover the way to reinvent your business from
restoration with strategic knowledge and expert guidance.
My trajectory
After 25 years of cooking up storms in restaurants and hotels, I’ve figured out that the secret sauce is a 360-degree view. That’s what keeps a project solid, effective, fun, successful, and profitable.
A restaurant and its kitchen aren’t just about food porn. Behind the scenes, there’s a whole engineering gig tied to “how” things go down. This “how it’s done” can make all that kitchen and service creativity either fly or crash and burn.
A restaurant is a business, folks.
So, I’ve cooked up and I’m sharing a new way to look at a restaurant – like a systemic melting pot. This idea covers all the moves, methods, and people skills, no matter how small, to create the right causes that’ll spark the right effects. This way, you’ll ride the wave of success and business zen on the same surfboard.
That’s why in my project mentoring, I throw in all the tools I’ve found to create this system. It’s all about mixing everything into one goal: enjoying the ride to success. Systemics2 hooks you up with goodies like gastro consulting, number crunching, coaching, NLP, specific training, operational skills, classic and cutting-edge cooking tech, digitizing your biz, as well as marketing tricks, sales techniques, and communication skills.
Bru Morant, Consultant, executive chef, coach and trainer
THE CREW
LUCERO ZAMORA
We’ve got your back on food safety with:
• Deep-dive tech audits
• Setting up and babysitting your HACCP systems
• Pro training for your gang
• Custom tech docs that fit you like a glove
Why you should give a damn
Your customers trusting you is your
golden ticket. Our audits and services
don’t just keep things safe, they make you
look like a rock star. We turn food safety
headaches into your chill pill and secret
weapon
JOAQUIM SABATÉ
Check out our fancy new HACCP and
self-check app:
• Well turn your boring old self-check system into a slick digital app
• Zero paper, baby
• So easy to use, your grandma could do it
• Real-time reports and analysis at your fingertips
• Save over 80% of your time and resources,
so your crew can focus on the real deal
Why it’s a game-changer
Picture this: you’re free to go wild with
your culinary genius while a digital sidekick handles all the food safety jazz. Just 5
minutes a day keeps the inspectors away
and lets you focus on blowing your diners’
minds
PEP CAMPS
Training and coaching to level up your
people skills and personal mojo
Why you should care
Learn how to tap into your inner guru and
emotional smarts. You’ll boost your
leadership game, squash conflicts like a
boss, and run your biz like a pro. Bottom
line: you’ll grow and crush it in all your
relationships
HOSTALJOBS
Personal selection
• Provision of qualified, validated candidates with guarantee
• Management levels: middle and upper management
• Departments: dining room, kitchen, and reception
• Establishments: restaurants, cafes, and hotels
Subsidized Training
• We develop your team’s full potential
with customized subsidized training