DOCUMENTATION
Cooking is creativity and passion,
but in your restaurant it is commerce and
that is where your pasta is placed
SCANDALS
Refines the cost and
commercial margin
of each dish
GASTRONOMIC OFFER
Target menu to
satisfy your
audience
MENU
ENGINEERING
Generate wealth
with good
pricing policies
CHECK LIST
Configure the actions
of each task
MENUS
Cost-effective and varied
menus within
the budget
APPCC
PREREQUISITES
Creates a hygienic
and correct
kitchen
TECHNICAL
SHEETS
Standardization
of flavors, weights,
compositions and
plating
PURCHASE
SHEETS
Simplify shopping
and avoid
unexpected events
GASTRO
PHOTOGRAPHY
View the dishes
to be replicated and
advertise them