OR DO YOU THINK THAT YOUR RESTAURANT DOESN’T DESERVE SUCCESS AND YOU DO NOT DESERVE HAPPINESS?
WHAT CAN YOU ACHIEVE
WITH HOSPITALITY COACHING?
It’s not about magic to achieve it. It’s system.
The thing is, no one had explained it to you like this… until now.
ARE YOU STILL HESITATING ABOUT INVESTING ENERGY
FOR CHANGE
OR IS IT A QUESTION OF MONEY?
Find out in 2 minutes how much money you’re losing without knowing it.
Click and fill out the form
You’ll find a calculator that shows your food cost and how much cash you could be saving You decide whether to keep losing… or start winning
When do you need to hire a coach?
Do you want to make your project a reality?
Strategic consulting to make your dream come true
More info
Opening with purpose: strategic consulting for new launches
Opening a restaurant isn’t about cooking well or having a nice idea. It’s about structuring a profitable business, with identity, branding, a viable menu, the right team, and systems that work before the burners are even lit.
At Sistemics2, I support you during the initial phase with consulting for restaurants that don’t want to leave anything to chance. From the feasibility plan to the operational design of the kitchen, menu, and roles, everything is built so you don’t start off on the wrong foot.
We’ll work on:
- Project creation and values definition
- Gastronomic business model aligned with economic reality
- Financial feasibility plan and projected food cost
- Strategic menu to sell well and produce efficiently
- Team selection and structure
- Implementation of operations and workflows
- Supplier and contractor sourcing
And above all, a system that allows you to avoid becoming a slave to your own dream
Either you change or you close your premises.
Correcting is for the wise,
let’s turn it around
More info
Consulting for restaurants in crisis: regain margin, order, and leadership
If you feel like the restaurant is eating you alive, like you have people but not a team, you serve a lot but earn little, and you’ve lost control — you’re in the right place.
Sistemics2 also offers consulting for restaurants facing operational or financial crisis. We analyze and uncover where the margin is leaking, where the system is breaking down, and we take action. Fast, clearly, and with changes that show up in your profits, time, and mental health.
We intervene in:
- Complete diagnosis of your restaurant (margin, food cost, workflows)
- Reorganization of kitchen and front-of-house operations
- Cost reduction and elimination of hidden losses
- Hands-on training for your team to shift dynamics
- Internal leadership system so everything doesn’t depend on you
This isn’t a quick fix — it’s a strategic, methodical reset.
You want the momentum to make it a success.
There is a better version of your business and we know it.
More info
Scale your restaurant: leadership, systems, and meaningful growth
If your restaurant is already running, but it depends too much on you, or if you feel like you can’t grow without burning out, this is where strategic consulting for scaling comes in.
I help you prepare your business to be replicable, leadable, and scalable. Whether it’s to open new locations, delegate with confidence, or simply earn more by doing less.
At Sistemics2, we talk about real leadership — not feel-good quotes.
We talk about systems that work when you’re not there, teams that know what to do, and processes that generate profit, reputation, and freedom.
In this phase we work on:
- Quality standards and operational protocols
- Leadership system and effective delegation
- Expansion analysis and new points of sale
- Improving the gastronomic offer and emotional selling
- Process automation and control tools (software and HACCP)
If you want to grow, start by systemizing. And if you’re already growing… don’t do it blindly.
OUR METHOD
How we help you improve
the profitability of your business
There are many ways to run a business. But if yours isn’t working as it should, it’s not because you’re not putting in the hours — it might be because you’re missing a clear vision, a defined direction, and a structure that makes you feel in command.
At Sistemics2, we guide you with a method that shows you the map, gives you the guidelines, and brings back the feeling that your restaurant follows your lead — not the other way around.
We apply the powerful formula ICS² —Identify, Construct, Systematize— to understand what’s holding you back, name the invisible noise that wears you down, and take concrete actions that lead to visible, tangible change.
Check out the diagram. It’s the image of your transformation. And if it resonates with you, click and let’s start bringing purposeful order.
CONTACT
NEWS
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