by Bru | Mar 25, 2025 | GENERAL
Today I’m sharing some news that makes me especially happy: The best Xuxo in the world is made in Santa Coloma de Farners! 🥐🌍 Joaquim Trias, from Pastisseria Trias, has won the international competition for the Best Xuxo in the World 2025. Heartfelt...
by Bru | Mar 18, 2025 | GENERAL
📌 LEADERSHIP STYLE IN RESTAURANTS: HOW DOES IT IMPACT YOUR TEAM AND CUSTOMERS? Mastering restaurant leadership is key to running a successful business. The way you guide your team influences efficiency, motivation, and customer experience. If you want to improve your...
by Bru | Mar 10, 2025 | GENERAL
📌 THE TIME THAT WON’T RETURN: TIME MANAGEMENT IN RESTAURANTS Time management in restaurants is a major challenge for many owners and managers. Does your business consume all your time? Do you feel like you live for the restaurant instead of the other way around? If...
