by Bru | Apr 14, 2025 | GENERAL
⚠️ Do You Really Know How to Make Costing Sheets? Test Your Knowledge If there is one thing that makes the difference between a profitable restaurant and one that struggles to break even, it’s cost control. And within cost control, learning how to make costing sheets...
by Bru | Mar 25, 2025 | GENERAL
Today I’m sharing some news that makes me especially happy: The best Xuxo in the world is made in Santa Coloma de Farners! 🥐🌍 Joaquim Trias, from Pastisseria Trias, has won the international competition for the Best Xuxo in the World 2025. Heartfelt...
by Bru | Mar 18, 2025 | GENERAL
📢 Is Your Restaurant Profitable? Find Out with This Quick Test Restaurant Management Assessment If you want to improve your business efficiency, start with a restaurant management assessment. This evaluation will help identify weaknesses and optimize processes to...
by Bru | Mar 18, 2025 | GENERAL
📌 LEADERSHIP STYLE IN RESTAURANTS: HOW DOES IT IMPACT YOUR TEAM AND CUSTOMERS? Mastering restaurant leadership is key to running a successful business. The way you guide your team influences efficiency, motivation, and customer experience. If you want to improve your...
by Bru | Mar 10, 2025 | GENERAL
📌 THE TIME THAT WON’T RETURN: TIME MANAGEMENT IN RESTAURANTS Time management in restaurants is a major challenge for many owners and managers. Does your business consume all your time? Do you feel like you live for the restaurant instead of the other way around? If...
