BLOG SISTEMICS
How to Make Costing Sheets Correctly
⚠️ Do You Really Know How to Make Costing Sheets? Test Your Knowledge If there is one thing that makes the difference between a profitable restaurant and one that struggles to break even, it’s cost control. And within cost control, learning how to make costing sheets...
THE BEST “XUXO” IN THE WORLD
Today I’m sharing some news that makes me especially happy: The best Xuxo in the world is made in Santa Coloma de Farners! 🥐🌍 Joaquim Trias, from Pastisseria Trias, has won the international competition for the Best Xuxo in the World...
Restaurant Management Assessment: Evaluate & Optimize
📢 Is Your Restaurant Profitable? Find Out with This Quick Test Restaurant Management Assessment If you want to improve your business efficiency, start with a restaurant management assessment. This evaluation will help identify weaknesses and optimize processes to...
Restaurant Leadership: How It Impacts Your Team and Customers
📌 LEADERSHIP STYLE IN RESTAURANTS: HOW DOES IT IMPACT YOUR TEAM AND CUSTOMERS? Mastering restaurant leadership is key to running a successful business. The way you guide your team influences efficiency, motivation, and customer experience. If you want to improve your...
Time Management in Restaurants: Take Back Control and Work Smarter
📌 THE TIME THAT WON’T RETURN: TIME MANAGEMENT IN RESTAURANTS Time management in restaurants is a major challenge for many owners and managers. Does your business consume all your time? Do you feel like you live for the restaurant instead of the other way around? If...