Today I’m sharing some news that makes me especially happy:
The best Xuxo in the world is made in Santa Coloma de Farners! 🥐🌍
Joaquim Trias, from Pastisseria Trias, has won the international competition for the Best Xuxo in the World 2025.
Heartfelt congratulations, Quim! 👏
I admire your passion, the precision of your work, and that restless spirit that constantly drives you to pursue excellence—even when what you create already borders on perfection.
Thank you also for trusting Sistemics2 along the way.
If you haven’t tried their xuxos yet… and everything else they make… you’re missing out.
🔎 Discover Pastisseria Trias
and taste the award-winning Xuxo: a true experience for all five senses.
🍰 https://www.triaspastissers.com/ca/
📈 https://www.instagram.com/reel/C7QyZZJMkSn/?igsh=MW84ZDhjMGdkdTJlZw==
